26 August 2026

Planting herbs and greens around the chicken coop

By Daniel Whitmore
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Planting herbs and greens around the chicken coop

Why plant around the coop at all?

A coop on bare ground is a bleak corner, especially in a small garden where you look at it from the kitchen window all winter. Planting around it softens the boundary, screens the fence line, blurs the run's messier edges and gives you something to enjoy while the hens scratch. Aromatic herbs earn their place twice over: they smell wonderful when you brush past, they mask the whiff of a warm coop, and they help keep flies down in summer.

What herbs will not do is solve a red mite problem. That is about cleaning, checking perch ends and treating the housing properly — not a sprig of mint. Think of planting as good design and good husbandry rather than pest control, and you will not be disappointed.

There is one physical catch. Fresh droppings are nitrogen-rich and can scorch roots, and hens scratch, dust-bathe and flatten anything within reach. So plant where they cannot get at it, and choose plants tough enough to shrug off the odd peck.

Herbs that earn their keep

These are the reliable performers for a British garden, and all cope with being grown close to a run as long as their roots are protected.

  • Mint — vigorous to the point of thuggish, so sink it in a pot or line the planting pocket with plastic. Spearmint and apple mint are the strongest growers. A leaf nibbled by a hen is harmless, and you will always have mint for new potatoes.
  • Lavender — 'Hidcote' and 'Munstead' make tight, low hedges that look smart along a fence. It needs full sun and sharp drainage, so fork in grit if you garden on clay. Trim after flowering, but never cut back into old wood.
  • Rosemary — 'Miss Jessop's Upright' gives evergreen structure and flowers early, which the bees appreciate. Drought-tolerant once established.
  • Thyme — creeping thymes will knit between paving slabs; lemon thyme is the best for scent. Both need gritty, free-draining soil.
  • Sage — purple sage is hardier than it looks and keeps colour through winter.
  • Chives and garlic chives — clumps that return every spring, with edible flowers in early summer.
  • Lemon balm — lovely, but self-seeds everywhere, so keep it in a pot unless you want a colony.

Hardy shrubs for year-round structure

In a small garden, structure matters as much as scent. You want something green in January, not a collection of sticks. These are all tough, tolerant of a bit of neglect and happy in most UK soils.

  • Euonymus fortunei — genuinely hard to kill, takes dry shade and clips neatly into a low boundary hedge.
  • Choisya ternata — Mexican orange blossom, glossy evergreen leaves and fragrant white flowers in spring.
  • Viburnum tinus — dark evergreen with winter flowers, useful for screening a run from next door.
  • Photinia 'Red Robin' — quick to make a screen, though it wants a decent amount of sun to colour well.
  • Bay in a pot — a standard bay is handsome, moveable and supplies the kitchen. Keep it out of reach of beaks.

Leave at least 60–90cm between a shrub and the run fence. That gives you room to prune, keeps the foliage out of pecking range and lets air move around the coop.

Keeping plants safe from scratching hens

This is where most coop borders fail, so build the protection in before you plant.

  • Lay welded galvanised mesh flat over the soil around plant bases and peg it down. New growth comes through the holes while hens cannot get their feet into the soil.
  • Raise beds to at least 45cm. Hens rarely bother jumping that high for no reward.
  • Spread a collar of 20–30mm gravel or slate chips around stems. Hens dislike scratching on loose stone, and it looks tidy.
  • Sink terracotta pots and half-barrels into the ground so they read as beds rather than containers.
  • Use wall planters and hanging baskets above 1.2m for trailing herbs.
  • Divide the border from the run with a low woven willow hurdle. A clear physical boundary teaches hens where the limit is, which is half the battle.
  • Plant outside the perimeter mesh and let the roots run underneath.
  • Accept a sacrificial patch. A tray of wheatgrass or a clump of chickweed gives them something to trash happily while your good plants recover.

Greens worth growing for you and the hens

Hardy greens are the easiest way to add bulk and colour to a coop border, and you can harvest from them rather than letting the flock free-range through your veg bed.

  • Perpetual spinach and rainbow chard — cut-and-come-again, sow from March onwards, productive for months.
  • Kale — 'Red Russian' and 'Nero di Toscana' stand through winter and look architectural.
  • Rocket and land cress — quick, cheap and ready in weeks.
  • Nasturtium — fast, self-seeding, and both leaves and flowers are edible.

Keep portions sensible. Small amounts of leafy greens are a treat; large quantities of alliums, and anything from the potato, tomato or rhubarb family, are best kept away from hens altogether.

A year of planting in a small garden

Spring: split overgrown mint, sow hardy greens, mulch borders with well-rotted compost and check your mesh collars are still pegged down after winter heave. Summer: water new lavender and rosemary in their first year, deadhead, cut thyme before it flowers for the best flavour, and keep bedding dry to deter flies. Autumn: trim lavender lightly, plant bare-root shrubs between November and March while they are dormant, and clear fallen leaves from around the run so it does not sit damp. Winter: bay, euonymus and viburnum carry the view, so check pots are not waterlogged and top up gravel mulches.

Compost droppings and bedding in a separate bin and let it rot down properly before it goes anywhere near herb roots — fresh manure is far too strong. Do that, and a scruffy corner becomes the most productive, best-smelling part of the garden.